Monthly Archives: July 2010

Alanna’s 5-MInute Chocolate Mug Cake

5-Minute Chocolate Mug Cake Ingredients: 4 Tbs flour 4 Tbs sugar 2 Tbs cocoa 1 egg 3 Tbs milk 3 Tbs oil 3 Tbs chocolate chips (optional) a small splash of vanilla extract 1 large coffee mug Directions: Add dry … Continue reading

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Lou’s Bean Salad (from Jacque)

1/2 c. Red Wine Vinegar 1/2 c. Olive Oil 1 tsp dry tarragon 1c. or can red beans 1 c. or can garbanzo beans 2 c. frozen peas cooked 1/2 c. red onion, or 1 bunch green onions Chopped red … Continue reading

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Linda’s Lambs Quarter Pesto

On the subject of weeds and basil…. You can make a nice pesto out of lamb’s quarter if your basil crop comes up short. The recipe is essentially the same as a basil pesto recipe. This is what I usually … Continue reading

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Joanne’s Chilaquiles Casserole

It’s a quiet day, so I’ll post another great recipe of mine. This is vegetarian and fairly healthy for folks looking for that. It’s an easy and very tasty main dish that goes together quickly and the pantry items are … Continue reading

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Renee’s Raspberry Nectar

I have a non-alcoholic raspberry nectar recipe in which you combine 4 qts of fresh or frozen berries with 2 c. of white vinegar and 2c. of water. Let stand overnight. Bring to boil over medium heat. Boil one minute. … Continue reading

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Jacque’s Raspberry Liqueur (that she gives her best friends for Christmas, then hoards the rest for herself until it is gone in April)

Jacque’s Raspberry Liqueur that she gives her best friends for Christmas, then hoards the rest for herself until it is gone in April A quart canning jar 1 cup sugar poured into the bottom of the jar Raspberries, frozen or … Continue reading

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Tim’s Cheese Fondue

cheese fondue Grate up a pound of emnenthaler and a pound of gruyeye cheese and have them sitting in a couple of bowls Grab a bottle of white wine. I like a pinot grigio or white burgundy And a couple … Continue reading

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