Monthly Archives: September 2010

Crescent’s Chicken and Corn Soup (via Steve)

2 1/2 quarts chicken stock 3 c dry white wine 1 tbsp tomato paste 1 1/2 tsp Pickapeppa Sauce (Tiger Sauce works too) 3 c corn kernels (frozen is fine) 1 tbsp butter 1 tbsp vegetable oil 2 large onions, … Continue reading

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Barb in Blackhoof’s Red Beet Chocolate Cake (with peanut butter frosting)

1.75 cup A-P flour, sifted (i didn’t do this) 1.5 teaspoon baking soda .5 teaspoon salt 1.5 cup sugar (granulated) 3 large eggs (sans salmonella) 1 cup vegetable oil (canola, soy, corn, etc) 1 to 1.5 cups beet, pureed (i … Continue reading

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