Monthly Archives: March 2015

Pheasant Dumpling Pie

Steve Grooms’ Pheasant Dumpling Pie (A house specialty at Steve’s faux B & B, Grooms Rooms) Pheasant (or Chicken) Dumpling Pie 6-8 chicken thighs (or meat of 2 pheasants) 4½ c water 6 carrots, sliced 4 onions, quartered 6 peppercorns … Continue reading

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