From Potluck Heaven

Mama Stamberg’s Cranberry Relish (from PJ)

2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar (I go easy on the sugar)
2 tablespoons horseradish from a jar (“red is a bit milder than white”)

Grind the raw berries and onion together. (I use my food processor for this.)

Add everything else and mix.

Put in a plastic container and freeze.

Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. (“It should still have some little icy slivers left.”)

I serve this not only with turkey. It’s excellent with a pork roast as well.

Cranberry Salsa (from Renee)

1 bag of cranberries
6 green onions
2t. ground ginger
1 jalapeno, seeds and all
1/2 bunch cilantro
small section of red sweet pepper-2 inches wide
juice of 2 limes
2/3 c. of sugar

Whiz it all together in a food processor or blender. Let sit overnight. We eat it with wheat thins.


About verily sherrilee

Directionally challenged, crafty, reading mother of teenager
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