Author Archives: verily sherrilee

About verily sherrilee

Directionally challenged, crafty, reading mother of teenager

Chipotle Turkey Chowder

From Renee: 3 c. Diced yellow onions 4 T. Olive oil 1 T minced garlic 1 minced jalapeno 2 diced russet potatoes 6 c chicken stock 1 1/2 c heavy cream 5 diced plum tomatoes, canned or fresh 2 c … Continue reading

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From Cookie Marathons

Cardamom Cookie Rings (BiR) For the cookies 2 1/4 c. flour 1/3 c. sugar 2/3 c. butter, softened 1 egg 1 tsp. cardamom 2 Tbsp. brandy, or 1 tsp. brandy extract Mix everything together on low speed till well combined. … Continue reading

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From Potluck Heaven

Mama Stamberg’s Cranberry Relish (from PJ) 2 cups whole raw cranberries, washed 1 small onion 3/4 cup sour cream 1/2 cup sugar (I go easy on the sugar) 2 tablespoons horseradish from a jar (“red is a bit milder than … Continue reading

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Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry) By: Yakuta “This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Prep Time: … Continue reading

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Renee’s Raspberry Cream Pie

Renee’s Raspberry Cream Pie 1 unbaked or partially baked single pie crust (9″ pie pan) Fill with 4 c of fresh raspberries Mix together: 2/3 c sugar 4T. flour 1/4 t. salt 1/2 t. cinnamon or allspice 1c. heavy cream … Continue reading

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Vinegar Pastry (Gluten Free)

from Bette Hagman’s The Gluten-Free Gourmet (Revised ed.) 1 C. white rice flour ¾ C. tapioca flour ¾ C. cornstarch 1 rounded teaspoon xanthan gum ¾ tsp. salt 1 Tbsp. sugar ¾ C. shortening (or butter) 1 egg, lightly beaten … Continue reading

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Pheasant Dumpling Pie

Steve Grooms’ Pheasant Dumpling Pie (A house specialty at Steve’s faux B & B, Grooms Rooms) Pheasant (or Chicken) Dumpling Pie 6-8 chicken thighs (or meat of 2 pheasants) 4½ c water 6 carrots, sliced 4 onions, quartered 6 peppercorns … Continue reading

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