Category Archives: Appetizers

Steve’s Hummus bi Tahini

2 cans chickpeas (garbanzo beans), liquid drained but reserved 2-4 peeled garlic cloves ¾ c tahini paste juice of 2 large lemons Dump the chickpeas and garlic cloves in a food processor and buzz to blend. Use your judgment on … Continue reading

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Linda’s Lambs Quarter Pesto

On the subject of weeds and basil…. You can make a nice pesto out of lamb’s quarter if your basil crop comes up short. The recipe is essentially the same as a basil pesto recipe. This is what I usually … Continue reading

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Tim’s Cheese Fondue

cheese fondue Grate up a pound of emnenthaler and a pound of gruyeye cheese and have them sitting in a couple of bowls Grab a bottle of white wine. I like a pinot grigio or white burgundy And a couple … Continue reading

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Donna’s Texas Caviar

1 can black eyed peas, 1 can black beans, 1 can hominy. *You may substitute white corn, pinto beans or any other kind — just so you end up with 3 cans. You may also use dried beans and soak … Continue reading

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