Category Archives: Bread

Vinegar Pastry (Gluten Free)

from Bette Hagman’s The Gluten-Free Gourmet (Revised ed.) 1 C. white rice flour ¾ C. tapioca flour ¾ C. cornstarch 1 rounded teaspoon xanthan gum ¾ tsp. salt 1 Tbsp. sugar ¾ C. shortening (or butter) 1 egg, lightly beaten … Continue reading

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Clancy’s Irish Soda Bread ala Renee

  1 2/3 cup whole milk at room temp. 1 1/2 T. lemon juice 1/2 t. baking soda 3 cups all purpose flour (I usually have to add at least 1/2 c. more) 2 T sugar 1 T. baking powder … Continue reading

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Amish Friendship Bread via Ben

Notice:  Do not use a metal spoon and do not refrigerate. Day 1                        You receive starter.  Do nothing. Day 2                        Stir with wooden spoon . Day 3                        Stir with wooden spoon. Day 4                        Stir with wooden … Continue reading

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Renee’s French Bread

7 t. yeast (I use SAF gold) 4 c. lukewarm water 1t. sugar Dissolve yeast and sugar in water. Let proof 10 minutes. 10 -11 c. flour ( I use 7 c. Swany White to 3-4 c. King Arthur Bread … Continue reading

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