Category Archives: Entree

Pheasant Dumpling Pie

Steve Grooms’ Pheasant Dumpling Pie (A house specialty at Steve’s faux B & B, Grooms Rooms) Pheasant (or Chicken) Dumpling Pie 6-8 chicken thighs (or meat of 2 pheasants) 4½ c water 6 carrots, sliced 4 onions, quartered 6 peppercorns … Continue reading

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Steve’s Simple Canja

Canja 8 c healthy chicken broth 1 onion, thinly sliced 4 cloves garlic, thinly sliced 2 green bell peppers, cubed 3-5 jalapeno peppers, seeded and finely diced 1 large (double size) can of chopped tomatoes 1 1/2 c rice fresh … Continue reading

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Clyde’s Chicken in Beer Biscuits

Ingredients for Biscuits 2 cups flour 3 tsp baking powder 1 tsp salt ¼ rounded cup shortening ¾ cup beer Filling 10 oz can chicken in water ¾ full stalk celery finally cut ¼ small apple finally cut 4 tsp … Continue reading

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Steve’s Chicken and Capers

4 boneless, skinless chicken breasts 1 tbsp olive oil flour salt & pepper ¾ c dry white wine juice of 1-2 large lemons 1 3-oz jar of capers, drained 2 tbsp butter With a sharp knife, butterfly the breast pieces … Continue reading

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Abid’s Easy Chili Curry Dish

This is my favorite dish from this summer. The recipe comes from a fellow who isn’t really a cook, and I’ve tinkered with it a lot. It is a fast, easy, tasty one-dish curry meal. Ingredients: 1-2 yellow onions, diced … Continue reading

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Ben’s Fox Burgers

We always make a double batch because we like them cold too. This will make about 12 pieces– This is all very random; no specific measurements on anything; just make to your taste: Two cans Spam, chop them up as … Continue reading

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Jacque’s Cashew Chicken

Serves 4-6 3 T soy sauce 3 T peanut butter 3 T honey Mix this together in a 1 cup glass measuring cup. Heat in the microwave for one minute on high. Stir until peanut butter is mostly melted. Set … Continue reading

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