Category Archives: Gluten Free

Vinegar Pastry (Gluten Free)

from Bette Hagman’s The Gluten-Free Gourmet (Revised ed.) 1 C. white rice flour ¾ C. tapioca flour ¾ C. cornstarch 1 rounded teaspoon xanthan gum ¾ tsp. salt 1 Tbsp. sugar ¾ C. shortening (or butter) 1 egg, lightly beaten … Continue reading

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