Category Archives: Side Dish

Non-Amish Curry by Linda in St. Paul (West Side)

  1 tbsp vegetable oil 1 onion, minced 1 clove garlic, minced 1 tsp fresh ginger root, finely chopped 3 whole cloves 1 (2 inch) stick cinnamon, crushed 1/2 tsp ground cumin 1/2 tsp ground coriander salt 1/2 tsp cayenne … Continue reading

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Barbara in Robbinsdale’s Oven Ratatouille

“This tastes better when made and reheated, and it even tastes good at room temperature. Vary the vegetables according to what you like and what’s available.” (1) medium eggplant, cubed (6) small zucchini and/or crookneck squash cut in ½ inch … Continue reading

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