Category Archives: Soup

Steve’s Supposed To Be Good Creamy Tomato Soup

(not a recipe I have tried, but it comes from a great source, the late Sheila Lukens) 2 tbsp butter 2 tbsp olive oil 1 large onion, chopped 1 tbsp minced garlic 2 tbsp flour 3 ½ lbs ripe tomatoes, … Continue reading

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Carrot Cashew Soup from “Diet for a Small Planet” (slightly adapted by Sherrilee)

1 T butter ¼ c oil (not all olive oil or it will change the taste) 1½ c chopped onion 4 c grated carrots (packed tightly) 3 oz tomato paste 1 c chopped apples 6 c stock/water 2 t salt … Continue reading

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Steve’s Ultimate Lentil Soup

4 slices bacon, ¼-inch pieces 1 large onion, chopped fine 2 med carrots, peeled & chopped medium 3 med garlic cloves, pressed 1 can diced tomatoes, drained 1 bay leaf 1-2 tsp minced fresh thyme leaves 1½ c lentils, rinsed … Continue reading

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Thai Creamy Carrot & Coconut Milk Soup via B.I.R.

OK, ‘Booners, here’s a recipe I tried the other day, and it turned out really well if you like Thai (kinda spicy-hot) food… I added, in italics, some substitutions in case you don’t happen to have all these items in … Continue reading

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Steve’s Mulligatawny

  3 quarts chicken stock 1 c lentils 1/4 c mild vegetable oil 2 lbs chicken thighs, boneless 1 bay leaf 2 medium carrots, sliced 1 large onion, diced 2 ribs celery, diced 1 Granny Smith apple, peeled and diced … Continue reading

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Krista’s Curried Butternut-Apple Soup

Curried Butternut-Apple Soup 2 1/2 – 3 pounds butternut squash, cut in half and seeds scooped out 2 cups chopped onion 1 or more large ribs of celery, chopped 3 apples, peeled, cored and chopped 1/4 cup butter (or 1/8 … Continue reading

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Steve’s Fennel-Chicken Soup

As it gets chilly and the days grow shorter, I like to cook soups. This one is terrific. I believe it is Italian. It is easy to add too much crushed red pepper. Fennel-Chicken Soup 2 lbs chicken breast meat … Continue reading

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