Tag Archives: Barbara in Robbinsdale

Thai Creamy Carrot & Coconut Milk Soup via B.I.R.

OK, ‘Booners, here’s a recipe I tried the other day, and it turned out really well if you like Thai (kinda spicy-hot) food… I added, in italics, some substitutions in case you don’t happen to have all these items in … Continue reading

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Barbara in Robbinsdale’s Oven Ratatouille

“This tastes better when made and reheated, and it even tastes good at room temperature. Vary the vegetables according to what you like and what’s available.” (1) medium eggplant, cubed (6) small zucchini and/or crookneck squash cut in ½ inch … Continue reading

Posted in Entree, Side Dish | Tagged | 2 Comments