Tag Archives: Renee

Clancy’s Irish Soda Bread ala Renee

  1 2/3 cup whole milk at room temp. 1 1/2 T. lemon juice 1/2 t. baking soda 3 cups all purpose flour (I usually have to add at least 1/2 c. more) 2 T sugar 1 T. baking powder … Continue reading

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Renee’s Raspberry Nectar

I have a non-alcoholic raspberry nectar recipe in which you combine 4 qts of fresh or frozen berries with 2 c. of white vinegar and 2c. of water. Let stand overnight. Bring to boil over medium heat. Boil one minute. … Continue reading

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Renee’s Hot Fudge Sauce

The hot fudge sauce has 1/2 c. heavy cream, 3T butter, 1/3 c of brown sugar, 1/3 c of granulated sugar, pinch of salt, and 1/2 c. Dutch process cocoa. Melt the butter in the cream on low heat, add … Continue reading

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Renee’s French Bread

7 t. yeast (I use SAF gold) 4 c. lukewarm water 1t. sugar Dissolve yeast and sugar in water. Let proof 10 minutes. 10 -11 c. flour ( I use 7 c. Swany White to 3-4 c. King Arthur Bread … Continue reading

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Renee’s German-Russian Cream Dressing

Last night we harvested some lettuce from the garden, and used a German-Russian cream dressing that is very popular out here on the newest, most delicate greens that get picked. Here’s the recipe: To 1/2 c. of heavy cream add … Continue reading

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