Tag Archives: Steve

Steve’s Supposed To Be Good Creamy Tomato Soup

(not a recipe I have tried, but it comes from a great source, the late Sheila Lukens) 2 tbsp butter 2 tbsp olive oil 1 large onion, chopped 1 tbsp minced garlic 2 tbsp flour 3 ½ lbs ripe tomatoes, … Continue reading

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Steve’s Simple Canja

Canja 8 c healthy chicken broth 1 onion, thinly sliced 4 cloves garlic, thinly sliced 2 green bell peppers, cubed 3-5 jalapeno peppers, seeded and finely diced 1 large (double size) can of chopped tomatoes 1 1/2 c rice fresh … Continue reading

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Steve’s Ultimate Lentil Soup

4 slices bacon, ¼-inch pieces 1 large onion, chopped fine 2 med carrots, peeled & chopped medium 3 med garlic cloves, pressed 1 can diced tomatoes, drained 1 bay leaf 1-2 tsp minced fresh thyme leaves 1½ c lentils, rinsed … Continue reading

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Steve’s Mulligatawny

  3 quarts chicken stock 1 c lentils 1/4 c mild vegetable oil 2 lbs chicken thighs, boneless 1 bay leaf 2 medium carrots, sliced 1 large onion, diced 2 ribs celery, diced 1 Granny Smith apple, peeled and diced … Continue reading

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Steve’s Hummus bi Tahini

2 cans chickpeas (garbanzo beans), liquid drained but reserved 2-4 peeled garlic cloves ¾ c tahini paste juice of 2 large lemons Dump the chickpeas and garlic cloves in a food processor and buzz to blend. Use your judgment on … Continue reading

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Steve’s Chicken and Capers

4 boneless, skinless chicken breasts 1 tbsp olive oil flour salt & pepper ¾ c dry white wine juice of 1-2 large lemons 1 3-oz jar of capers, drained 2 tbsp butter With a sharp knife, butterfly the breast pieces … Continue reading

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Steve’s Fennel-Chicken Soup

As it gets chilly and the days grow shorter, I like to cook soups. This one is terrific. I believe it is Italian. It is easy to add too much crushed red pepper. Fennel-Chicken Soup 2 lbs chicken breast meat … Continue reading

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