Tag Archives: tim

Tim’s Cheese Fondue

Posted on July 15, 2010 by verily sherrilee

cheese fondue Grate up a pound of emnenthaler and a pound of gruyeye cheese and have them sitting in a couple of bowls Grab a bottle of white wine. I like a pinot grigio or white burgundy And a couple … Continue reading →

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tim’s Asparagus Frittata

Posted on July 2, 2010 by verily sherrilee

INGREDIENTS 2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 large eggs, lightly beaten 1 cup shredded Gruyere or Swiss cheese METHOD 1 … Continue reading →

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tim’s borscht

Posted on July 2, 2010 by verily sherrilee

i was hoping for borscht. can you look at my recipe and offer improvements. its good but id like it be authentic also. is it possible to make a good vegetarian borscht? Borscht Recipe INGREDIENTS 8 cups beef broth* 1 … Continue reading →

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